Wow, it’s really starting to feel like winter here. The last couple of days it’s been freezing cold and super windy. It’s the kind of weather that makes me just want to curl up under an electric blanket and read a good book.
Oh! That reminds me–I don’t know if I ever even mentioned this on my blog. But you all know how much I love my heating pad and electric blanket–being cold 100% of the time is miserable, and there is nothing that feels better than the heating pad on my back.
Well, a while ago (I think it was in the spring) I noticed that my back looked kind of discolored–patchy, with light and dark areas. Nothing super drastic, but it was weird. I thought maybe it was my vitiligo; I’d never had vitiligo patches on my back, but I didn’t know what else it could be.
After some google research, I learned of something called “toasted skin syndrome”–and it’s from heating pads (among other forms of prolonged exposure to heat sources, such as laptop computers resting on thighs, etc.). If you catch it early and stop exposure to the source, the skin color can return to normal over time. If you continue to use it, the discoloration can become permanent, and even lead to skin cancer!
As soon as I read that, I stopped using the heating pad and electric blanket, and I haven’t touched them since. It’s been so hard–I miss them! It took a while, but my skin has returned to normal.
Anyway, that was a tangent I never intended, This weather just makes me wish I could use my heating pad.
Not a ton of photos (again) this week, but here goes…
My dad had some complications from his recent surgery and my mom took him to the emergency room a few days ago. He ended up having to stay at the hospital for two nights. Brian took Riley to visit him and she brought him a cupcake. How stinkin’ cute is she?!
After making a few recipes with TVP pieces, I wanted to try soy curls (which are similar, but a lot of people like them better). The only company that makes them is called Butler’s, and they happened to be the same price as they were on Amazon, so I ordered directly from the company. I’m glad I did, because they gave me a couple of free samples of other products! This jerky was one of them. It’s vegan, but I would NEVER have guessed that. The texture is very chewy and the flavor is amazing.
Whenever we get a box in the house, naturally, the cats go in there practically before we even open it. Duck looked so funny–super wild-eyed while he was playing with all the paper–so I had to get a picture of him.
I wasn’t sure what to do about Thanksgiving dinner for Jerry and I, so I thought it would be fun to experiment with some really “weird” vegan food. This was my first time making seitan–and I had no idea what seitan was until I made this “turkey”. I’m going to review the recipe this weekend, so I’ll explain more then, but it was pretty fun making something entirely new.
And this was a “practice” dinner when I made the seitan turkey. Vegan mashed potatoes with onion gravy, vegan green bean casserole, and plain old cranberry sauce from a can (why do I love that stuff so much?). Next week, I also want to make a vegan version of sweet potato casserole (my very favorite Thanksgiving dish) and stuffing (Jerry’s favorite). Cooking vegan food has made cooking enjoyable again! Using all these new ingredients (or old ingredients in new ways) is fascinating to me.
This morning, I noticed Estelle was sleeping on the pillows next to me and I thought she looked cute. She actually looked really proud, perched up there like that.
Phoebe is still hanging in there! It’s amazing how close I came to having her euthanized earlier this year because she was doing so poorly. Since then, she’s actually gained a pound (she was down to four pounds back then and now she’s five). She wants nothing to do with the kidney diet food, so I’m not forcing her. She’s 15 years old, so if she wants to eat regular canned cat food, I’m going to let her. We tried a million different brands and flavors and textures to find something she’ll eat regularly. That’s when she put on a little bit of weight.
Anyway, she likes to sleep in front of the heating vent. If I was her size, that’s what I’d be doing, too!
I tried a different recipe for vegan mozzarella today (remember what a mess it was before?). This one uses coconut milk instead of cashews, and it was SUPER easy to make. I had zero problems with it and it tastes really good. It’s sliceable and shreddable, too. I’m making tofu parmesan for dinner tonight and I need sliced mozzarella for it, which is why I tried this. I’ll have to see how well it melts!
I gave Jerry a surprise gift a few days ago–a stick vacuum, hahaha. I bought one (in the summer, I think) and I posted pictures of a competition between that vacuum and our regular vacuum. It didn’t perform as well as I’d hoped, so I returned it. Jerry mentions at least once a week about how he wishes we had a stick vacuum (he loves vacuuming–it’s funny, when he sees me get out the vacuum, he insists on doing it because he thinks it’s “satisfying”). I finally took the time to research some, and I bought this one by Eureka. I think I’ll do another competition between the two vacuums and see how it goes!
Finally, this is just a screenshot of a video that Jerry took of me. I had no idea he was watching me, but I was doing the step aerobics on the Wii Fit U. I love the step aerobics! It’s only five minutes long, but I play it back-to-back several times because I like it so much. I’m very good at following along with the feet–but as soon as they ask me to clap along, I stumble all over the place. I’m extremely uncoordinated!
And that’s all for now. Have a great weekend! xo